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Big Blend Radio & TV Magazine – Jan/Feb 2016: Rockin’ The Blues, Art & Books, Foodie Destinations & Recipes, National Parks & Nature Travel, California History, Climate Change, Action Steps for 2016, Business & Education, Family & Home, Health & Wellness, and more!

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Feb. 7: Champagne Sundays Variety Radio: Airs live at 11am PT / 2pm ET from the historic Coronado Motor Hotel in Yuma, AZ. On This Episode: Liability Risks of Hiring Independent Contractors with Attorney S. Ward Heinrichs, Esq., Partner at Backstrom & Heinrichs Attorneys at Law in San Diego, CA; Faux Calamari vegan recipe with five-star Chef Ivan Flowers; Yuma Lettice Days with Chef Michael Cairns and Dustin Mylius, Yuma Visitors Bureau; Oysters for Valentine’s Day with Chef Jeremy Manley ‘San Diego’s Sustainable Chef’; Love Potion cocktail recipe with Tyler Johnston, Yuma Landing Bar & Grill; Sweet Valentine’s Day Gifts & Treats in Yuma with Donna George of The Peanut Patch, and Debra Mansheim of Basket Creations & More; Jack Valentine of Norfolk with Glynn Burrows, Norfolk Tours UK; Romantic Hollywood History as recalled by Steve Schneickert.
Click Here to Listen Live / Archive!



Feb. 3: Happy Hour Variety Radio: Big Blend Radio aired live from the historic Coronado Motor Hotel in Yuma, AZ. On This Episode: Sri Lanka Ivory Crush with Adam Roberts - CEO of Born Free USA and the Born Free Foundation; ‘The Cubans’ photo book with award winning photographer Jay Seldin; Americana songstress Laney Jones talks releases her new self-titled album; artist Victoria Chick discusses the acclaimed artist Milford Zornes; Mardi Gras cocktails with mixologist Heather Witherington of Yuma Landing Bar & Grill.  
Click Here to Listen!





Gator Bite - Tunk's Cypress Inn from Big Blend Magazines on Vimeo.

Lisa, mixologist at Tunk's Cypress Inn, share a recipe for a Gator Bite cocktail.



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