Ruth & Howard Milstein
Husband-Wife Cooking and Wine Experts - Ruth is the author of the Gourmand award-winning cookbook ‘Cooking with Love: Ventures into the New Israeli Cuisine', and Howard is a wine specialist who pairs wines with Ruth's recipes and dishes.
Winner of the 2009 Best Mediterranean Cuisine Book from the Gourmand World Cookbook Awards, 'Cooking with Love: Ventures into the New Israeli Cuisine' by Ruth Milstein will intrigue you with the variety of exotic, delicious, easy-to-prepare and healthy recipes and foods associated with Mediterranean and Israeli cuisine.
Cooking With Love offers an amalgam of dishes to meet every connoisseur's desire, including specific sections like Lamb, Lamb Stew with Black Olives; Pies, like Cheese and Spinach Pie; Rice, showing how to make Rice with Green Peas; and Breads, like the American favorite Glazed Banana Bread. So throw out those boring, tired weeknight recipes and make your meals sizzle with these enticing Mediterranean ideas.
Ruth Milstein was born in Israel and graduated from Tel Aviv University. After earning a Master's degree in Art and Journalism, she went on to study Jewelry Design in Israel and the United States. Although eventually making a career in designing jewelry, her real passion and hobby was always food and cooking. Ruth was always looking for ways to improve and change different dishes from various cultures and ethnicities. Her extensive travel in Europe and the U.S., combined with original family recipes, has brought forth "New Israeli Cuisine" in her book "Cooking With Love".
Learn more at www.RuthMilstein.com
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